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上海美食英语介绍
“生煎馒头”，是土生土长的上海点心，已有上百年的历史。
半发酵的面粉包上鲜肉和肉皮冻，一排排地放在平底锅里油煎，在煎制过程中还要淋几次凉水，最后撒上葱花和芝麻就大功告成了。
Fried steamed buns, are native to Shanghai and have a history of hundreds of years. The semi- fermented flour is covered with fresh meat and skin, and the rows are Fried of oil in a pan. During the frying process, a few more cold water will be poured, and finally sprinkle the scallions and sesame seeds.
广州一日游英语作文
广州一日游英语作文如下：
Last week, I have three days off, so I planned to travel to Guangzhou. During the three days, I witnessed so many things, I open my vision and gain the knowledge. The trip to Guangzhou makes me realize that I could go to anywhere by my own.
Before I went to Guangzhou, I made many plans, I searched the Internet, just to make sure that I wouldn’t get lost, because I never went to travel by myself.
Going to the strange place, at first, I was very afraid, I tried hard to remember the road, sometimes I dared not to go far away. But I found the way, I realized that every main site would have the subway site, so if I took the metro, I could go back the place nearby.
As I got familiar with the road, I went to many sites by the metro, it was so fast and convenient, I could see many sites in a day. Guangzhou is so big, I saw many foreigners, it was full of vitality. The college town is so big and clean, I love it.
The trip to Guangzhou is very precious experience for me, I become independent and broaden my vision.
